The implementation of rice’s Good Agricultural Practices (GAP) in Panarukan-Situbondo

Yekti, GIA and Suryaningsih, Yasmini (2021) The implementation of rice’s Good Agricultural Practices (GAP) in Panarukan-Situbondo. IOP Conf. Series: Earth and Environmental Science 746 (2021) 012010, 746 (2021). 012010.

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Official URL: https://iopscience.iop.org/issue/1755-1315/746/1

Abstract

The level of dependence of farmers on chemical fertilizers and pesticides on rice plants can lead to soil nutrient degradation and pest resistance. Also, excessive use of chemicals in rice can leave a residue in the production of rice, thus affecting the food security of rice as a staple food of Indonesian society. Related to this, the government has begun to promote programs related to food safety, one of which is good cultivation techniques or often known as Good Agriculture Practices (GAP). The purpose of this study was to analyze the implementation of GAP for rice in Panarukan-Situbondo. Determination of respondents using a simple random sampling method as many as 60 respondents from two villages, Peleyan and Sumberkolak. While the analysis uses descriptive analysis with a questionnaire assisted. The results showed that the level of implementation of rice’s GAP was at a medium level (66.65%). The highest GAP aspects are in the aspect of nursery and planting, and the two lowest aspects are conservation and soil cultivation, as well as integrated pest and disease protection aspects.

Item Type:	Article
Subjects:	S Agriculture > S Agriculture (General) S Agriculture > SB Plant culture
Divisions:	Fakultas Pertanian > S1 Agribisnis
Depositing User:	Gema Iftitah Anugerah Yekti
Date Deposited:	03 Mar 2024 07:23
Last Modified:	20 Mar 2024 06:29
URI:	http://repository.unars.ac.id/id/eprint/1465

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